The Egyptian coriander from Nile is freshly received immediately after harvest, ensuring vibrant green color and rich aroma. Each batch undergoes a meticulous sorting process to remove any foreign herbs, yellow leaves, or non-conforming materials, guaranteeing pure and clean produce.

After sorting, the coriander is finely minced and packed in small bags to preserve its natural freshness, flavor, and bright color ready for direct use in cooking or seasoning.