The Egyptian grape leaves from Nile are carefully selected from premium seedless vines, chosen for their smooth, silky texture and vibrant green color. Only the finest, tender leaves are preserved the rough leaves, which contain excessive filaments, are removed to ensure superior quality.

Each leaf is delicately prepared and wrapped with a transparent protective strip to safeguard it from direct cold shock during freezing. This process maintains the leaf’s natural flexibility, freshness, and aroma. Finally, the leaves are neatly packed in covered trays, ready for culinary use.