The Egyptian artichokes from Nile are carefully selected from premium-quality harvests, completely free from filaments or any insect damage. Upon arrival at our facility, the artichokes are meticulously cleaned, peeled, and sorted by diameter to ensure uniform sizing in every pack — guaranteeing both visual appeal and consistency.

Each small-sized artichoke undergoes several stages of preparation: selection, decortication, size grading, and detailed mechanical or manual internal cleaning. This thorough process ensures the removal of all residues while preserving the vegetable’s natural flavor, texture, and nutritional integrity.

Our production line offers a wide variety of cuts and sizes, suitable for diverse culinary applications such as salads, pastas, and pizzas.