The Egyptian spinach from Nile is freshly received immediately after harvest, ensuring vibrant green color and natural freshness. Each batch undergoes a meticulous sorting process to remove any foreign herbs, yellow leaves, or non-conforming materials, guaranteeing pure and clean produce.

The spinach is then carefully cut to a defined length without chopping to preserve its authentic flavor, texture, and full nutritional value. A final sorting is conducted to eliminate any seed residues, ensuring only the finest quality leaves are selected for freezing.