The Egyptian colocassia from Nile is carefully selected in medium sizes to ensure optimal texture and nutritional value. Smaller items are avoided due to their lower nutritive content, while oversized pieces are excluded to minimize filament presence.

Each batch undergoes precise automatic cutting, followed by a thorough washing process that removes the natural viscous layer typical of colocassia preserving its clean taste and smooth texture after cooking.

As a special touch, every pack of colocassia includes a small bag of fresh coriander to complement and enhance the authentic Egyptian flavor.